Sunday, February 13, 2011
Super Natural Cooking. She's the brilliance over at 101cookbooks. She's a gorgeous photgrapher so all of the photos in her book are inspiring art. As my weekend approached I begin to compile a managable to-do list and writing it down and putting it out there makes me accountable if only to myself as I'm the only one reading this. I imagine others though.
Friday evening I had another epiphany...my $7 chunk of parmeseano reggiano gave me sooooo much more satisfaction than the $7 cocktail so I'm diverting those misguided funds into my kitchen.
I still want to see my friends so this weekend I'll be divising a strategy to open up the little kitchen to a small contingent of friends.
First I'll need to do a little re-arrangement and get another feng shui purge going...starting with books to make room for pantry space. All my pretty jars decorating my kitchen need proper dark storage.