Six days 'til turkey day. I begin with vegetable stock for the Ottolenghi Sweet Corn Soup. The ironic twist here is that his recipe doesn't even require stock! Just add water...just when I've got a freezer bursting with veggie bits (including about a dozen corn cobs) that have been dying to find their way into an awesome soup.
This is better than plain ol' water. Right?
No comments:
Post a Comment