Sunday, November 6, 2011
Chili Sauce Chicken salad
I made the chili sauce, adding my own savory concoction of sauteed onions, garlic, ginger and Indian spices. It turned out really nice. I was amazed at how much I loved the sweetness. I've never included chile sauce in my repertoire so I wasn't quite sure what to do with it. I'm not a big fan of ketchup.
First up...Chicken Salad. I mixed the chili sauce with yogurt, added a little more salt and pepper which really brought out the tangy-ness, then tossed it with my Tikka Masala grilled chicken, chopped pistachios, chopped dried cranberries and cilantro.