Wednesday, July 6, 2011
Savory Cheese and Chive Bread
This was more like a savory swiss cheese, bacon, scallion and pistachio refrigerator rescue bread. Who knew there were so many ways to use up your scrappy bits. Buttermilk subbed for whole milk and pretty de-lish even though it was the teeeeensiest bit over baked...set the timer but forgot to turn it on:-p but warm fresh out of the oven it was so moist. I spread a little bit of butter 'cuz butter makes everything better. This morning I toasted some up and spread some apricot chutney over it and it was perfect. The spicy tart sweetness of the chutney seemed made for this bread. I've been trying to find the perfect fit for that chutney and this is it.
There are so many possibilities for this. Oh I just remembered I used sage in this. There it is then...I probably coulda gone a tad farther with the sage. Rosemary, olives (if I liked olives), caramelized onions and blue cheese, jalepenos...