Saturday, December 18, 2010
This week I'm luckily loaded with home made bread that must be used up pretty soon...time for some more kale and toasty tuscan croutons. Anyhoo...yesterday I tossed a couple of slices on the grill pan (no oil or butter), then some shredded cheddar and two eggs scrambled up with some fresh basil and finally salsa!
This is an awesome easy breakfast, unless you're making your own bread. Yet even then, through all the ups and downs of the breadmaking process, I bought more bread flour at Whole Foods last night.
Not that there will be much time for bread this week. Christmas is a week from today and I've not done a damn thing...well that's not entirely true. I'm trying to get a jump on the cookie cookery by making everything up just to the baking point and then freezing.
As usual I've made the chocolate thumbprints, Mexican Wedding Cakes and Chocolate Chip Cookies. The big changeup is the chocolate chip recipe came from Amateur Gourmet/Top Chef this year.