I love this farmers market. It's called The Heart of the City Farmers Market and it operates on Sunday and Wednesday at the Civic Center or The United Nations Plaza more specifically. It's a lot smaller in Winter of course, but it's such an amazing resource and I'm loving the awareness of seasonal produce. This is a whole new source of inspiration.
Lately I've been drawn to all these recipes I'm seeing using squash and apples. The soups and risottos...oh my. I'm also seeing sage pop up frequently. I've never used sage before so of course off I go...after what was appearing to be a fruitless search I find a basket full of these amazing smelling branches. It didn't look like the sage I'm used to seeing at Whole Foods in those little plastic boxes and though I'm not that familiar with the scent of sage, I was pretty sure that's what it was. White sage as it turns out. I wasn't quite sure what I was going to do with it but for two dollars it filled up my market basket and if I only get a couple of days of a dreamy smelling kitchen it's all good.
I've saved and scratched out a couple of recipes using sage so for the next couple of days I'm All About Sage.
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