This colorful concoction is what became of the other half of the eggplant and my day off. The recipe comes from Gourmet via epicurious.com. I used the Basmati Rice Medley from Trader Joes. This pilaf also includes fresh dill, tomatoes and dried cranberries. The recipe called for dried currants but I didn't have any but I always have dried cranberries and oddly, I had pistachios. Yay pantry!This is definitely a keeper. The sweetness of the cranberries with the cinnamon is gorgeous. It was great this morning topped with a poached egg and shaved parmesean.