Monday, January 3, 2011
Parsley, Sage, Rosemary and Thyme...
So into the first week of the new year and lordy what an ordeal. I mean this is work. I spent last night roasting up the vegetables that took a couple of hours getting it all chopped up and roasted in two tedious batches. Then tonight cooking up the soup. I may have gotten a little heavy handed in the sachet of aromatics. I just used up the remainder of my old sage, thyme and rosemary. It's a little sagey but good. But next time I've got to plan better. Pots and more pots, collanders and cheesecloth and straining...then what to put it all in. The house here doesn't have much in the way of storage containers or fridge space and freezer? Fuhgedabouddit!
I'm gettin' my veggie game on to start the new year off on the right track.