This is the first incarnation of my roasted birdie. Needing a train snack and having a fresh baguette on hand, I tossed the shredded pieces of white meat in dijon, salt, pepper, fresh thyme and a splash of champagne vinegar. I spread a hunk of Laughing Cow Herb Cheese all over zee baguette and loaded it full of zee Poulet Dijon and a couple of hours later whilst on the Caltrain, I enjoyed a sandwich far superior to anything I've ever bought at Safeway.
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