Friday, August 16, 2013

white bean spread and rosemary pita chips

Mission accomplished!...aaaannnnd several firsts. Busy baking pita chips and whizzing up this killer bean spread for the high school reunion picnic on Sunday. It was the first time I've been to one. 35 years! Yikes-I just hope it's not a bunch of old people sharing the deets of menopause and colonoscopies. Hmmmnnnn...was bean dip the best choice? I did soak them over night and cook them with kombu (a strip of kelp that's supposed to aid in bean digestion), another first.
It's the first time I've amped it up for what I'm told will be about 25 people.  I hijacked a little for my lunch. It's from from Heidi Swanson's (ms. 101 CookbooksSuper Natural Everyday. It's turned out to be such a crowd pleaser. Super simple. Super budget friendly and just plain good. This is a link to the recipe. Now I've got to figure out how to transport it all on my bike.

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