Wednesday, November 6, 2013

Apple Butter

Apple Butter, originally uploaded by michele wynne.
The Big Grey Box has been overwhelmed by apples and pears for weeks now. I've been bringing small piles home thinking about the abundance of applesauce I could be consuming on a daily basis.
This applesauce to be exact, a recipe so super simple and results in the best freakin' applesauce you'll likely ever spoon into your gob. An apple sauce so flavorful it must be the star of this most amazing cake if you've got a little more time and need to come up with a killer Autumn everyday cake. Well, I didn't do either. As usual, my bounty sat in the fridge for a couple of days. I'd opened and closed that crisper drawer so many times, just not ready to cope with the apple peeling. That, and I kept forgetting to buy lemons. I thought about a crumble, but I didn't have any butter. Then the other morning whilst bouncing around the blogosphere (rather than, you know, go to the store) I stumbled across this Slow Cooker Apple Butter.
I have no regrets.
It cooks on low for 12 hours covered and then 2 more hours uncovered. I pureed it in the food to get it super smooth. Somehow I was expecting it to be thicker and more spreadable than it was. I was tempted to cook it down some more on the stove top. I refrained.
I ended up with jars galore...well...5. Enough to share with Sheena and the break room. It got the thumbs up from my market mates. Success!

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